Export-grade Fresh Vegetables

Onion, potato and other vegetables, graded and packed for long-haul export.

Overview

Fresh Vegetables, sourced with care

Hardy vegetables such as onion and potato travel well when graded, cured and packed correctly. We manage sourcing, grading and packing for sea and land freight.

Quality inspection covers size, firmness, sprouting and damage so the lot clears at the destination.

Varieties & grades

  • Onion
  • Potato
  • Garlic
  • Ginger
  • Green chilli
  • Okra & others

Typical uses

  • Wholesale markets
  • Supermarkets
  • Processing
Fresh Vegetables

Specification

Size / grade
Per variety and market
Firmness
Checked at loading
Damage / sprouting
Within agreed tolerance
Temperature
As required

Indicative. Final specification is agreed and confirmed per order.

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Packing & Shipping

How it travels

  • Mesh / PP bags
  • Ventilated cartons
  • Reefer or ventilated containers
Sourcing Season

Best windows

JanFebMarAprMayJunJulAugSepOctNovDec

Indicative. Fresh lines depend on the crop year, so we confirm timing before booking.

From Order to Port

How we deliver it

  1. 1

    Brief

    Tell us the product, quantity, destination and budget.

  2. 2

    Source

    We shortlist suppliers against your specification.

  3. 3

    Verify

    Supplier verification and quality checks before dispatch.

  4. 4

    Document

    Invoices, packing lists, certificates and customs papers.

  5. 5

    Ship

    Sea, air or land freight, coordinated and cleared.

  6. 6

    Support

    We stay with you after delivery.

Ready to trade with confidence?

Tell us what you want to buy or sell, and we will build the route.

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