Export-grade Spices

Turmeric, chilli, cumin, coriander and more, whole or ground, with aroma and colour you can specify.

Overview

Spices, sourced with care

From turmeric and chilli to cumin, coriander and cardamom, we source spices whole or ground, to colour, pungency and volatile-oil expectations.

Spices are especially sensitive to moisture and contamination, so lots are tested and sealed in food-grade packing before they travel.

Varieties & grades

  • Turmeric
  • Red chilli
  • Cumin
  • Coriander
  • Cardamom
  • Black pepper
  • Fennel & fenugreek

Typical uses

  • Food manufacturing
  • Retail brands
  • Foodservice
Spices

Specification

Form
Whole, crushed or powder
Colour / pungency
Per buyer specification
Moisture
Within export norms
Contaminants
Tested to destination limits

Indicative. Final specification is agreed and confirmed per order.

Request a quote WhatsApp us
Packing & Shipping

How it travels

  • PP / HDPE bags, 25-50 kg
  • Vacuum and retail packs
  • Private label on request
Sourcing Season

Best windows

JanFebMarAprMayJunJulAugSepOctNovDec

Indicative. Fresh lines depend on the crop year, so we confirm timing before booking.

From Order to Port

How we deliver it

  1. 1

    Brief

    Tell us the product, quantity, destination and budget.

  2. 2

    Source

    We shortlist suppliers against your specification.

  3. 3

    Verify

    Supplier verification and quality checks before dispatch.

  4. 4

    Document

    Invoices, packing lists, certificates and customs papers.

  5. 5

    Ship

    Sea, air or land freight, coordinated and cleared.

  6. 6

    Support

    We stay with you after delivery.

Ready to trade with confidence?

Tell us what you want to buy or sell, and we will build the route.

Start a Trade Enquiry
Get a quote